If you have some macarons left over after eating them, it is best to know how to store them properly to maintain their softness and texture for the next time you eat them. The proper way to preserve macarons is a question that is not given enough attention. However, if you don’t store them properly, you won’t be able to enjoy their unique texture the next time you eat them.
Macarons can be preserved in various ways, each of which ensures that they maintain their distinctive texture and continue to be equally wonderfully crunchy and delicate even after being exposed to air for an extended time. Look at some of the suggestions we have provided below regarding how to store your macarons.
Maintain the Softness and Crispiness of Macarons
Your macarons must remain crisp and soft, and placing them in a macaron box is the best way to do it. To ensure your macaroons arrive as fresh and delicious as possible, preserve them in airtight containers before placing them in a gift box and bubble wrap them. Macarons last for a long time, seven days at room temperature and up to seven weeks in the fridge.
Keep them in an airtight plastic container if you must store them at room temperature. This will prevent them from drying out. It is best to reseal them in the plastic container before placing them in the fridge to prevent any oxidation from the air. If you don’t plan on eating your macarons the day they are delivered, proper storage is crucial to keeping them fresh and soft.
Storing the Macarons in the Fridge
Keep your macarons fresh by storing them in the refrigerator. Macarons can be refrigerated for up to seven weeks without losing their flavor or texture or experiencing any spoilage of the ingredients. Macarons can be kept at room temperature, although they will last longer if kept in the refrigerator. It’s important to take the macaroons out of the fridge at least 20 minutes before serving time, still in their plastic container, so that they may come to room temperature and be the perfect texture and temperature for your guests or yourself.
Other Ways to Store the Macaroons
Macarons can also be frozen for later consumption. However, you shouldn’t do this until they’re hot out of the oven and fully cooked and stuffed. Macaroons are typically frozen immediately after baking at most establishments before being shipped out. You shouldn’t propose refreezing macarons because doing so can alter their texture and ruin their flavor.
If you want your macarons to stay fresh for as long as possible during storage, you can use a macaron box. First, cover them if you don’t intend to consume them that day. You don’t want them to dry out from being exposed to the air. Second, they won’t go bad if left at room temperature, but the refrigerator’s humidity may help them retain their texture for longer than they would if left out in the air. Once again, the plastic containers they came in are ideal for storing them in the fridge.